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Find Dr. Bucha at your local market
You’ll find us at local farmers markets across the North Island, sharing our small-batch living drinks, connecting with the community, and pouring fresh for you to enjoy. Come say kia ora and taste what we’re all about.
Brewed in the Bay of Plenty
Brewed in the Bay of Plenty and delivered fresh to your door. We ship everything chilled to keep your kombucha alive and full of goodness.
Proudly vegan friendly
Brewed using only plant-based ingredients. No additives, no shortcuts—just real, naturally fermented goodness.
Probiotics to support gut health
Naturally fermented and alive with beneficial cultures to support everyday gut health and balance.
Our Best Sellers
Blueberry & Ginger Kombucha
$14.00
Raspberry & Vanilla Kombucha
$14.00
Triple Peach Kombucha
$14.00
Daily Ginger Tonic
$25.00
Testimonials
"Show off incredible feedback from your customers"
"Show off incredible feedback from your customers"
"Show off incredible feedback from your customers"
"Show off incredible feedback from your customers"
Frequently asked questions
Yes — but only in small, naturally occurring amounts.
Because kombucha is fermented, trace alcohol is produced as part of the process. Under New Zealand food regulations, anything below 1.15% ABV is considered non-alcoholic — and our kombucha is brewed and tested to stay within this range.
Typically:
- Around 0.4–0.6% ABV when fresh
- May rise slightly over time (up to ~1.1%) if stored for longer periods
We actively manage alcohol levels through strict brewing controls, testing, and chilled storage.
If you are pregnant, sensitive to alcohol, under 18, or avoiding alcohol entirely, we recommend not consuming kombucha.
That natural fizz comes from fermentation.
During brewing, yeast converts sugar into carbon dioxide (CO₂), creating a light natural sparkle. This process can continue slowly in the bottle — which is why pressure can build up.
To manage the fizz:
- Keep it chilled at all times
- Open slowly (over a sink if needed)
- Don’t shake — swirl gently if needed
Chilling slows fermentation and helps keep carbonation balanced.
Kombucha starts with sugar — but most of it is consumed during fermentation.
Our kombucha typically contains around 3.8g of sugar per 100ml.
This is significantly lower than most soft drinks.
Because it’s a living product:
- Sugar levels can continue to decrease over time
- The flavour may become less sweet as it matures
- We don’t use artificial sweeteners or additives — ever.
What you’re tasting is real fermentation and real ingredients.
If you’re watching sugar intake, you can dilute kombucha with soda water to reduce it further.
Kombucha is alive — and temperature directly affects how it behaves.
Keeping it chilled:
- Slows fermentation Helps control carbonation
- Keeps alcohol levels stable
- Maintains flavour balance Even when refrigerated, fermentation can continue slowly.
That’s why we recommend consuming your kombucha within 2 weeks of purchase for the best flavour and consistency.
Kombucha isn’t for everyone.
We recommend avoiding it if you:
- Are pregnant
- Are sensitive to alcohol
- Are under 18 (without parental guidance)
- Have certain medical conditions (e.g. diabetes — seek advice)
If you’re unsure, it’s always best to check with your healthcare provider.
If you experience any unwanted effects, stop consuming — kombucha is a natural product and may not suit everyone.
Because it’s alive, kombucha can evolve over time.
You might notice:
- Slight changes in sweetness
- More tanginess as it matures
- Variation between batches
This is part of real, small-batch fermentation — not something we try to standardise with additives or shortcuts.
Kawakawa Kombucha
Regular price
$14.00
($14.00
/
250
ml)
A multi award winning flavour that is uniquely New Zealand featuring kawakawa (NZ Native Pepper plant), balanced with crisp fresh apple and ginger for a warming, earthy flavour.
Kawakawa beneficial for anti-inflammatory and anti-viral properties Traditionally brewed and naturally fermented, this is a living drink that reflects its local roots.A little different — in the best way.
Note: All fruit pieces can be eaten or strained out with a tea strainer.
Living Drinks Insights
Water kefir is a light, refreshing, naturally fermented drink that offers a simple way to support your gut and overall wellbeing. Made using water kefir grains—a living culture of beneficial bacteria and yeast—it transforms sugar water into a gently sparkling, probiotic-rich beverage.
Kombucha is more than just a refreshing drink—it’s a time-honoured, naturally fermented beverage crafted to support both taste and wellbeing. Made by fermenting sweetened tea with a living culture known as a SCOBY (Symbiotic Culture of Bacteria and Yeast), kombucha transforms simple ingredients into something vibrant, lightly sparkling, and full of character.
At Dr Bucha’s Living Drinks, our Ginger Tonic is more than just a bold, refreshing shot—it’s a carefully crafted blend of nature’s most powerful ingredients, designed to support your body from the inside out.
