Ginger Kombucha

$14.00
($14.00 / 250 ml)

Ready to ship
Description

A bold, refreshing kombucha with a natural ginger kick and a clean citrus finish.Brewed in the Bay of Plenty using traditional fermentation methods, this living drink is naturally rich in probiotics and crafted from real ingredients — nothing artificial.

 

You’ll notice the difference in every sip. And those little floating bits? That’s all part of the natural fermentation process.

 

Note: All fruit pieces can be eaten or strained out with a tea strainer.

Key Benefits

Naturally fermented with live cultures. Made with real ginger & lemon. No artificial flavours or additives. Vegan and locally brewed. Dairy, egg, nut and gluten free. Coeliac NZ affiliated and tested. Unpasteurised.

Ingredients

Kombucha Tea (100%) (Brewed tea (NZ filtered water, black tea, lemon, ginger), cane sugar, kombucha culture). Contains no more than 1.15% alcohol by volume.

Nutritional Information

Serving size: 250ml
Energy: 188 kJ / 75 kJ
Calories: 45 / 18
Protein: 0.0 g
Fat: 0.3 g
Carbs: 9.8 g
Sugars: 9.5 g
Sodium: 6.5 mg
Caffeine: 8 mg

Shelf Life & Storage

This flavour can be consumed during pregnancy but is recommended to seek medical advice if you are unsure. Please consume with two weeks if pregnant. 6 week shelf life - opened or unopened.

Keep chilled below 4°C.

Continues to ferment in bottle.

Shipping

Orders processed here will take 5-7 business days to arrive. Delivery details will be provided in your confirmation email.